Following analysis will be carried out for above samples
Reducing Sugars
Brix
Pol
Titrable Acidity
Calcium available
Total Calcium
HPLC analysis of Dextran, Sucrose, Glucose & Fructose
ICUMSA color
Total dissolved solids
Conductivity
Microbial Count
Special emphasis will be given to the impurities from cane as well as added by way of chemicals.
Thus there will be approx. 600 analysis by HPLC for four parameters i.e. 2400 analysis in the month and more than 5500 other analysis.
You will have to provide Lodging and Boarding facility at your Guest House for Six peoples.
During the evaluation of losses we would be evaluating impact of changes in-
Delay in ‘ Cut – to – Mill ‘ time lag
Mill Sanitation Chemical
Lime
Phosphoric Acid Addition
Flocculants
Viscosity Reducer
Antiscalant
Procedural parameters etc.
On the basis of analysis it could be possible to finalize details of procedure for accurate evaluation of process with special reference to the quality of chemical used.
Latest News
Most appropriate method for evaluation of microbial losses of sugar : Importance and echonomics of using proper biocide for mill sanitation
Most appropriate method for evaluation of microbial losses of sugar : Importance and echonomics of using proper biocide for mill sanitation
