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Most appropriate method for evaluation of microbial losses of sugar : Importance and echonomics of using proper biocide for mill sanitation |
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Reduction of sugar loss due to “cut- to- mill delay ”by application of novel chemical composition : Sucroguard |
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High Performance Liquid Chrometograph ( HPLC ) Analisis Methods : Best Way to Know Losses of Sugar at Every Stage |
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A Novel Method to Evaluate Efficacy of Mill Sanitation Biocides : Reducing Sugar and Titrable Acidity Analysis of Final Molasses |
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Analysis of Molasses as an appropriate method for evaluating efficacy of mill sanitation biocides |
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Mill Sanitation beyond Mills : Real test of biocide |
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Mill Sanitation beyond Mills : Real test of biocide |
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Mill Sanitation Biocides : Fiction and Facts |
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Treatise on alcoholic fermentation of molasses by yeast |
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Strategies for reduction of cost of production during cane processing |
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Reducing Sugars and / or destruction during sugar cane processing |
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Losses of sucrose at high temperature
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Microbiological quality of Sugar : A new concept for Mill Sanitation |
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Use of biocide to prevent sucrose losses and improve sugar quality |
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Microbiology of cooling water ( review ) |
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Microbiology of Sugar Manufacturing Process B) Disinfectants / microbiocides : Means to prevent sucrose losses |
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Microbiology of Sugar Manufacturing Process A) Microorganisms and their role |
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Systematic application of microbiocide with special reference to methylene-bis- thiocyanate : A study for petrochemical complex |
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Parameters involved in the iron oxidation by Thiobacillus ferrooxidans MCM - 165 |
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Use of Thiobacillus ferrooxidans in extraction of copper from chalcopyrite |
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Leaching amenability of some Indian Copper ores |
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Microbial Leaching of grade copper ores |
