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Research Papers Published:
Most appropriate method for evaluation of microbial losses of sugar : Importance and echonomics of using proper biocide for mill sanitation
Reduction of sugar
loss due to “cut- to- mill delay ”by application of novel chemical composition : Sucroguard
High Performance Liquid Chrometograph ( HPLC ) Analisis Methods : Best Way to Know Losses of
Sugar at Every Stage
A Novel Method to Evaluate Efficacy of Mill Sanitation Biocides : Reducing Sugar and Titrable Acidity Analysis of Final Molasses
Analysis of Molasses as an appropriate method for evaluating efficacy of mill sanitation biocides
Mill Sanitation beyond Mills : Real test of biocide
Mill Sanitation beyond Mills : Real test of biocide
Mill Sanitation Biocides : Fiction and Facts
Treatise on alcoholic fermentation of molasses by yeast
Strategies for reduction of cost of production during cane processing Reducing Sugars and / or destruction during sugar cane processing Losses of sucrose at high temperature
Microbiological quality of Sugar : A new concept for Mill Sanitation
Use of biocide to prevent sucrose losses and improve sugar quality Microbiology of cooling water ( review )
Microbiology of Sugar Manufacturing Process B) Disinfectants / microbiocides : Means to prevent sucrose losses
Microbiology of Sugar Manufacturing Process A) Microorganisms and their role
Systematic application of microbiocide with special reference to methylene-bis- thiocyanate : A study for petrochemical complex
Parameters involved in the iron oxidation by Thiobacillus ferrooxidans MCM - 165
Use of Thiobacillus ferrooxidans in extraction of copper from chalcopyrite
Leaching amenability of some Indian Copper ores
Microbial Leaching of grade copper ores
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